Thursday, May 1st, 2014
Special Guest Speaker:
Our May Luncheon has a very full
agenda. Please make special note that we are starting earlier
than usual. Networking and
sign-in will take place from 11:00 to 11:30 AM. The luncheon
will be offically begin at 11:30 AM with welcome and
announcements. The meal will be served at approximately 11:40,
and our program will begin at approximately 12:10 PM. We will
still do our best to finish around 1:00 PM
11:00 AM to 11:30
: Social Time
11:40 AM to 1:00 PM:
Luncheon and Presentation
Holiday Inn Research Park
Madison Square Mall
$22 per person for member companies (Paypal)
$25 per person
for member companies (Door)
$30 per person for non-member companies
Reservations are required and
must be received by close of business on Monday, April 28th.
To help reduce
administrative costs and to make the check-in process flow more
smoothly as we have record attendance at our luncheons, we are
now requiring prepayment.
We can accept
credit card payments (American Express, Discover, Master Card,
Visa) by phone and through Paypal.
Options for Making Your
Pay Via Paypal--No Paypal
Fill out the
form below to pay through our Paypal portal with a credit card (
no Paypal account required) or with your Paypal account.
member or non-member price from the pull-down menu and click the
Buy Now button. You will be able to select the number of meals
desired on the next page.
contact you after your payment has been received to confirm the
names of attendees so we can have nametags ready for you. You
with the names of all attendees.
Via Credit Card By Phone
email Courtney or call the HASBAT office
at 256-763-0715. Please include the following:
1. Your company
2. Names of all attendees
3. Name and phone
number of person who will be making the payment.
unable to issue refunds after the reservation deadline (unless we must cancel the event). If you are unable to attend after
making a reservation, you are welcome to transfer your
reservation to someone else. Be sure to
email Courtney with any changes to your reservation.
We look forward to seeing
you on Thursday, May 1st!